Have you ever wondered what our food will look like in the future?
I’ve been researching this topic for years, and based on everything I’ve uncovered, it looks like a massive shift is already underway—especially in Western countries.
And it’s not just about food prices going up.
It’s about what we’ll be eating and who gets access to real, natural food.
A Dark Prediction About the West
Back in 2021–22, I shared a warning: a very bad period is coming for Western citizens—especially related to food—in the next decade.
Since then, I’ve seen a huge increase in articles and news stories promoting insects and bugs as “the protein of the future.”
These stories make it seem like eating bugs is the only way to fight climate change.
But when you compare this with traditional food, it sounds more like propaganda than a practical solution.
What I see happening is this: only the elite will get access to clean, natural food, while the majority of Western populations may be pushed to eat insect powder, cockroach milk, and artificially printed meals.
Why This Is Happening: The Brutal Capitalist Blueprint
To understand why, we need to go back to the core of modern capitalism—especially the ideas put forward by Adam Smith.
His model focused entirely on profit maximization.
And the more people there are living as individual units (rather than close-knit families), the more they buy—and the more profit companies make.
One of the most effective strategies in this model was moving women out of their homes and kitchens.
I’m not saying women shouldn’t work—but I do believe we need to look at what this move actually triggered.
The Hidden Agenda Behind “Women Empowerment”
What was presented as “ women empowerment” turned out to be an economic decision: more labor for factories and more GDP contribution.
Women were turned into labor units, just like men.
But here’s something darker I came across—historical records that suggest women in ancient Europe were burned alive as witches simply because they were making herbal medicines in their kitchens.
This violent act not only wiped out traditional healing knowledge but also paved the way for the modern pharmaceutical industry.
That old image of a witch stirring a green potion in a cauldron?
I believe it’s a twisted cartoon version of those women, used to demonize their role and remove them from public respect.
How This Changed Our Food and Health
Once women left the kitchen, the food industry filled the gap.
And with profit being the goal, companies started pushing processed and artificial foods.
Why sell natural ghee, butter, or cheese when fake versions are cheaper to make and far more profitable?
But that came with consequences.
People started getting sick from eating this fake food.
That’s when the insurance industry came in—to profit from people falling ill.
So just by removing women from their traditional role, the system created four powerful industries:
– Pharmaceuticals
– Food processing
– Packaged food
– Insurance
All working together, all driven by profit.
The War on Natural Food: Farmers & Cows Under Attack
Even with all this, some people—especially in rural areas—continued eating real food by farming and raising cows.
That’s a problem for industries that want everyone dependent on them.
So, I’ve been noticing efforts to wipe out traditional farming:
- Farmers are being disincentivized, either through market manipulation or by cutting subsidies.
- Environmental disasters like wildfires or sudden floods are hitting farming regions more frequently.
- Laws are being passed—like inheritance taxes—that make it harder for small farmers to keep their land.
- And cows are being portrayed as the bad—polluting the planet and causing climate change.
This narrative is being pushed intentionally, to eliminate cows and traditional dairy altogether.
The Insect Agenda: Powder, Milk, and Printed Food
Once real food is gone, what replaces it? That’s where insects and lab-based food come in.
Step 1 was to spread the message that populations in places like India are “protein-deficient.”
I’ve seen so many paid articles and sponsored research papers saying exactly this.
The goal is to create a fake need—and then offer insect-based products as the solution.
Let’s be honest: insect powder is cheap and massively profitable.
And now they’re even promoting cockroach milk as a replacement for cow’s milk.
These products are being marketed as “nutritional” and “environmentally friendly.”
But are they really made for the human body?
Especially the Western body that has never had these in their diet?
I have serious doubts.
A Divided Future: Elites vs. Everyone Else
What I see ahead is a two-tier food system:
- The elite will continue eating real, organic, chemical-free food.
- The rest of the people will be given powdered, printed, lab-grown food—filled with hidden ingredients and fancy names we can’t pronounce.
Western people won’t even realize they’re eating insects because the ingredient list will be filled with technical terms.
And if you question it?
There’ll be “experts” everywhere—on the news, social media, even in classrooms—telling you this is normal.
They’ll say things like, “In China or Vietnam, people have been eating insects for centuries.”
That’s true—but are we sure that diet is right for everyone?
Who’s Behind All This?
This isn’t just a random trend.
It’s being orchestrated by what I call the Deep State—a shadow system that works globally, not just in one country.
For example, you might see headlines about China doing something strange—like the recent story of Chinese nationals caught with fungi that could destroy the U.S. food supply.
But this is a distraction.
While fingers are pointed at China, the real players—often linked to Western funding and corporate agendas—stay hidden.
It’s the same pattern we saw during the pandemic.
Final Thoughts
Everything I’ve described here is based on years of research and observation.
I’ve seen the pattern unfold in real time.
What worries me is that this future is no longer a theory—it’s already happening.
Slowly, but steadily.
We need to become more aware of what’s being pushed onto our plates.
The food divide is real, and if we don’t take it seriously now, we might end up eating what we’re told—without even knowing what it is.
It’s time to stay informed and stay alert.
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